Desserts & Cheese
Red velvet gateau with vanilla ice cream
Salted caramel brulee
Treacle tart with Cornish clotted cream
Flourless chocolate nemesis
English strawberries and cream coupe
Passion fruit soufflé and white chocolate sauce
Salted caramel Mars sundae
Selection of ice creams
vanilla • salted caramel • strawberry • chocolate • pistachio • rum & raisin • coconut (per scoop)
Selection of sorbets
blood orange • raspberry • mango • lemon (per scoop)
Neal's Yard cheeses and biscuits
Salted Caramel Old Fashioned
Jim Beam Double Oaked, salted caramel, Angostura & orange bitters.
Stolichanaya vodka, Kahlua coffee liqueur and a shot of espresso, shaken
and strained into a chilled glass.
Baileys, chocolate and mint liqueurs shaken and served with a chocolate rim.
Lemon Cheesecake, stoli citros, Frangelico, pineapple juice and lemon zest
Sweet Wines & Port
Monbazillac Domaine de L’ancienne Cure, France 2007
Late-harvested, botrytised, semillon. Richly honeyed with notes of dried fruit and caramel.
Chateau Bastor-Lamontagne, Sauternes, France 2009
Abundant freshness and elegantly satisfying with sweet tropical fruit flavours.
Blue Label Royal Tokaji 5 Puttonyos, Hungary 2008
Rich, sweet & complex with cleansing acidity. Great with cheese & fruit desserts.
‘El Candado’ Valdespino, Pedro Ximenez Sherry
Intense, sweet, deep coloured sherry that has amazing complexity. Wonderful length of finish.
Taylor's 20 Year Old Tawny Port
Finely-balanced tawny of outstanding richness & complexity.
Graham's Quinta dos Malvedos Vintage Port 2001
Sweet & plump. Gorgeously seductive with voluptuously textured flavours. Served decanted.