Meat board - chorizo, salchichon, serrano ham, lomo, olives & tomato toast
6 Loch Fyne oysters on ice with shallot vinegar
Salt & pepper crispy fried squid..
Smoked thick cut barbecue ribs
Tea brined chicken wings & mojo picon
Pulled pork sliders & pickled pink onions
Chicken scratchings and spiced ketchup
Salt beef reuben croquettes